Lining Kang

Effects of <i>Bacillus</i> fermentation on the protein microstructure and anti-nutritional factors of soybean meal

Lin Zheng, Di Li, Zhipeng Li et al. · Letters in Applied Microbiology · 2017 · 119 citations

Agriculture, Food Science, Microbiology +15

Effects of treatment methods on the formation of resistant starch in purple sweet potato

Hongrui Sun, Jieying Fan, Zhigang Tian et al. · Food Chemistry · 2021 · 87 citations

Agriculture, Biochemistry, Food Science +10

Study on Protein Structures of Eight Mung Bean Varieties and Freeze-Thaw Stability of Protein-Stabilized Emulsions

Hongrui Sun, Jieying Fan, Hongjiao Sun et al. · Foods · 2022 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +15

Effect of Oil Oxidation on Acrylamide Formation in Oil-Rich Model Systems Without the Participation of Reducing Sugars

Xiping Nan, Qiong Wu, Shuli Nan et al. · Journal of Food Protection · 2020 · 13 citations

Natural Sciences, Chemical Engineering, Chemistry +7