Robert G. Metcalf

Effects of fish-oil supplementation on myocardial fatty acids in humans

Robert G. Metcalf, Michael J. James, Robert A. Gibson et al. · American Journal of Clinical Nutrition · 2007 · 214 citations · Full text

Heart Failure, Cardiovascular Disease, Omega-3 Fatty Acid +8

Fish oil in recent onset rheumatoid arthritis: a randomised, double-blind controlled trial within algorithm-based drug use

Susanna Proudman, Michael J. James, Llewellyn Spargo et al. · Annals of the Rheumatic Diseases · 2013 · 154 citations · Full text

Effect of Dietary Fish Oil on Atrial Fibrillation After Cardiac Surgery

Aaron L. Farquharson, Robert G. Metcalf, Prashanthan Sanders et al. · The American Journal of Cardiology · 2011 · 95 citations · Full text

Cardiac Surgery, Cardiac Anaesthesia, Cardiovascular Disease +9

A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats

Robert G. Metcalf, Michael J. James, Evangeline Mantzioris et al. · European Journal of Clinical Nutrition · 2003 · 88 citations

Nutrition, Omega-3 Fatty Acid, Lipid Nutrition +5

Effect of Dietary n-3 Polyunsaturated Fatty Acids on the Inducibility of Ventricular Tachycardia in Patients With Ischemic Cardiomyopathy

Robert G. Metcalf, Prashanthan Sanders, Michael J. James et al. · The American Journal of Cardiology · 2008 · 57 citations

Nutrition, Cardiomyopathy, Heart Failure +10