Ayumi Yoshimoto is an author at Tokushima University specializing in intestinal microbiota, microbiome, and medicine.
Top concepts
MedicineNutritionMetabolismMicrobiomeMicrobiotaMicrobiologyPublic HealthGut MicrobiomeGut Microbiology
Publications per year
2017–2020
5
5
Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice
Takashi Uebanso, Ai Ohnishi, Reiko Kitayama et al. · Nutrients · 2017 · 137 citations · Full text
Effects of Consuming Xylitol on Gut Microbiota and Lipid Metabolism in Mice
Takashi Uebanso, Saki Kano, Ayumi Yoshimoto et al. · Nutrients · 2017 · 91 citations · Full text
Effects of Low-Dose Non-Caloric Sweetener Consumption on Gut Microbiota in Mice
Takashi Uebanso, Ai Ohnishi, Reiko Kitayama et al. · Nutrients · 2017 · 37 citations · Full text
Nutrition, Dysbiosis, Microbiota +9
Glycolate is a Novel Marker of Vitamin B2 Deficiency Involved in Gut Microbe Metabolism in Mice
Takashi Uebanso, Ayumi Yoshimoto, Shinta Aizawa et al. · Nutrients · 2020 · 17 citations · Full text
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