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Publications
1
Citations
194
H-Index
1
Active since
2007
Affiliations
University of Guelph(Current)
Q. Wang is an author at University of Guelph specializing in food chemistry, chromatography, and biochemistry.
Top concepts
Publications per year
2007–2007
1
1
Fractionation and physicochemical characterization of psyllium gum
Qian Guo, Steve W. Cui, Q. Wang et al. · Carbohydrate Polymers · 2007 · 194 citations
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