Concepedia

Lo-Wei Lin

LL

Statistics

Publications

2

Citations

97

H-Index

2

Active since

1994

Affiliations

National Chung Hsing University(Current)

Lo-Wei Lin is an author at National Chung Hsing University specializing in food microbiology, foodborne pathogens, and food packaging.

Top concepts

HealthFood SafetyMicrobiologyPublic HealthFood PackagingFood MicrobiologyMicrobial ControlFoodborne PathogensFood ControlAerobic Culturing

Publications per year

1994–1994

2

Publications

2

Growth of Listeria monocytogenes and Pseudomonas fragi on Cooked Pork in a Modified Atmosphere Packaging/Nisin Combination System

Tony J. Fang, Lo-Wei Lin · Journal of Food Protection · 1994 · 79 citations · Full text

Meat Packaging, Food Packaging, Microbial Contamination +11

Inactivation of Listeria monocytogenes on Raw Pork Treated with Modified Atmosphere Packaging and Nisin

Tony J. Fang, Lo-Wei Lin · 1994 · 18 citations

Food Packaging, Food Processing Facilities, Microbial Hazard +24

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