Concepedia

Berat Çınar Acar

BÇ

2

Publications

69

Citations

2

H-Index

2017

Active since

Affiliations

Gazi University(Current)

Berat Çınar Acar is an author at Gazi University specializing in food preservatives, microbiology, and in vitro fermentation.

ORCID

Top concepts

Publications per year

2017–2022

2

Publications

2

β-Glucosidase activity and bioconversion of isoflavone glycosides to aglycones by potential probiotic bacteria

Zehranur Yüksekdağ, Berat Çınar Acar, Ümmügülsüm Tükenmez · International Journal of Food Properties · 2017 · 53 citations · Full text

, , +15

Beta-Glycosidase Activities of Lactobacillus spp. and Bifidobacterium spp. and The Effect of Different Physiological Conditions on Enzyme Activity

Berat Çınar Acar, Zehranur Yüksekdağ · Natural and Engineering Sciences · 2022 · 16 citations · Full text

, , +19

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