Concepedia

G.R Windscheif

GW

2

Publications

55

Citations

2

H-Index

1999

Active since

Affiliations

University of Bonn(Current)

G.R Windscheif is an author at University of Bonn specializing in food technology, instrumentation, and food engineering.

Top concepts

Publications per year

1999–2003

2

Publications

2

Determination of the ripening state of Emmental cheese via quartz microbalances

Joachim Bargon, S. Braschoß, J. Flörke et al. · Sensors and Actuators B Chemical · 2003 · 29 citations

, , +3

Highly selective sensor materials for discriminating carbonyl compounds in the gas phase using quartz microbalances

C Heil, G.R Windscheif, S. Braschohs et al. · Sensors and Actuators B Chemical · 1999 · 26 citations

, , +12

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