Concepedia
1
Publications
29
Citations
H-Index
2003
Active since
Affiliations
University of Bonn(Current)
S. Braschoß is an author at University of Bonn specializing in food engineering, food technology, and health sciences.
Top concepts
HealthFood TechnologyFood Engineering
Publications per year
2003–2003
Determination of the ripening state of Emmental cheese via quartz microbalances
Joachim Bargon, S. Braschoß, J. Flörke et al. · Sensors and Actuators B Chemical · 2003 · 29 citations
Quartz Microbalances, Food Microstructure, Food Engineering +3
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