Thiemo Albert

Antiviral Potential of Selected Starter Cultures, Bacteriocins and d,l-Lactic Acid

Anett Lange-Starke, Anja Petereit, Uwe Truyen et al. · Food and Environmental Virology · 2013 · 35 citations · Full text

Selected Starter Cultures, Antibacterial Agent, Antimicrobial Chemotherapy +4

Stability of hepatitis E virus at different pH values

A. R. Wolff, Taras Günther, Thiemo Albert et al. · International Journal of Food Microbiology · 2020 · 33 citations

Diagnostic Virology, Hepatitis E Virus, Hepatology +4

Physical Methods for the Decontamination of Meat Surfaces

Thiemo Albert, Peggy G. Braun, Jasem Saffaf et al. · Current Clinical Microbiology Reports · 2021 · 31 citations · Full text

Decontamination, Food Preservation, Thermal Processing +18

Effect of Sodium Chloride, Sodium Nitrite and Sodium Nitrate on the Infectivity of Hepatitis E Virus

A. R. Wolff, Taras Günther, Thiemo Albert et al. · Food and Environmental Virology · 2020 · 25 citations · Full text

In vitro influence of d/l-lactic acid, sodium chloride and sodium nitrite on the infectivity of feline calicivirus and of ECHO virus as potential surrogates for foodborne viruses

J. Straube, Thiemo Albert, J. Manteufel et al. · International Journal of Food Microbiology · 2011 · 14 citations

Sodium Chloride, Echo Virus, Veterinary Science +7