Karl F. Schilke

Binding interactions of bacterial lipopolysaccharide and the cationic amphiphilic peptides polymyxin B and WLBU2

Matthew P. Ryder, Xiangming Wu, Greg R. McKelvey et al. · Colloids and Surfaces B Biointerfaces · 2014 · 46 citations · Full text

Proteinlipid Interaction, Biochemistry, Peptide Therapeutic +2

A novel enzymatic microreactor with <i>Aspergillus oryzae</i> β‐galactosidase immobilized on silicon dioxide nanosprings

Karl F. Schilke, Kelly L. Wilson, Timothy Cantrell et al. · Biotechnology Progress · 2010 · 45 citations

Identifying the selectivity of antimicrobial peptides to cell membranes by sum frequency generation spectroscopy

Thaddeus W. Golbek, Johannes Franz, J. Elliott Fowler et al. · Biointerphases · 2017 · 36 citations

Effects of pH and Temperature on Recombinant Manganese Peroxidase Production and Stability

Fei Jiang, Puapong Kongsaeree, Karl F. Schilke et al. · Applied Biochemistry and Biotechnology · 2007 · 31 citations

Chemical Engineering, Biomanufacturing, Engineering +7

Antimicrobial Properties of Raisins in Beef Jerky Preservation

C. K. Bower, Karl F. Schilke, M.A. Daeschel · Journal of Food Science · 2003 · 28 citations

Nutrition, Food Function, Traditional Meat Snacks +14