Concepedia
1
Publications
30
Citations
H-Index
2021
Active since
Affiliations
Kasetsart University(Current)
Suwimon Meethongchai is an author at Kasetsart University specializing in food technology, food preservatives, and food engineering.
Top concepts
HealthFood SafetyFood TechnologyFood EngineeringFood PreservationFood Preservatives
Publications per year
2021–2021
Mold-free shelf-life extension of fresh rice noodles by synergistic effects of chitosan and common food preservatives
Juthamas Tantala, Suwimon Meethongchai, Wilawan Suethong et al. · Food Control · 2021 · 30 citations
Fresh Rice Noodles, Shelf Life, Edible Film +9
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