Concepedia

Jing Yee Chia

JY

1

Publications

63

Citations

1

H-Index

2013

Active since

Affiliations

National University of Singapore(Current)

Jing Yee Chia is an author at National University of Singapore specializing in food microbiology, food fermentation, and food chemistry.

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Publications per year

2013–2013

1

Publications

1

Impact of addition of aromatic amino acids on non-volatile and volatile compounds in lychee wine fermented with Saccharomyces cerevisiae MERIT.ferm

Chen Dai, Jing Yee Chia, Shao‐Quan Liu · International Journal of Food Microbiology · 2013 · 63 citations

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