Amita Khawsud

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Active since

2021

Affiliations

Amita Khawsud is an author at Prince of Songkla University specializing in dairy product technology, dairy by-product utilization, and ice cream technology.

Publications per year

2021–2022

Publications

Inulin application on the optimization of reduced-fat ice cream using response surface methodology

Rajnibhas Sukeaw Samakradhamrongthai, Taruedee Jannu, Thanyapohn Supawan et al. · Food Hydrocolloids · 2021 · 47 citations

Agriculture, Dairy Science, Food Science +14

Determination for a suitable ratio of dried black pepper and cinnamon powder in the development of mixed-spice ice cream

Pajaree Aumpa, Amita Khawsud, Taruedee Jannu et al. · Scientific Reports · 2022 · 11 citations · Full text

Agriculture, Food Science, Food Analysis +16

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