E. R. Miller

Increasing Amino Acid Density Improves Live Performance and Carcass Yields of Commercial Broilers

M.T. Kidd, C.D. McDaniel, S.L. Branton et al. · The Journal of Applied Poultry Research · 2004 · 127 citations · Full text

Nutrition, Commercial Broilers, Body Composition +15

Variability among sources and laboratories in nutrient analyses of corn and soybean meal. NCR-42 Committee on Swine Nutrition. North Central Regional-42.

G. L. Cromwell, C C Calvert, T. R. Cline et al. · Journal of Animal Science · 1999 · 107 citations

Nutrition, Food Analysis, Nutritive Value +16

Broiler responsiveness (Ross x 708) to diets varying in amino acid density

M.T. Kidd, A. Corzo, D. Hoehler et al. · Poultry Science · 2005 · 92 citations · Full text

Nutrition, Engineering, Agricultural Economics +19

Dietary Amino Acid Density Effects on Growth and Carcass of Broilers Differing in Strain Cross and Sex

A. Corzo, M.T. Kidd, D.J. Burnham et al. · The Journal of Applied Poultry Research · 2005 · 91 citations · Full text

Nutrition, Fitness, Education +19

Impact of dietary amino acid concentration on growth, carcass yield, and uniformity of broilers

A. Corzo, C.D. McDaniel, M.T. Kidd et al. · Australian Journal of Agricultural Research · 2004 · 49 citations

Nutrition, Fertility, Agricultural Economics +18