Concepedia

Giordana S. Pereira

GS

Statistics

Publications

1

Citations

35

H-Index

1

Active since

2017

Affiliations

Universidade da Região de Joinville(Current)

Giordana S. Pereira is an author at Universidade da Região de Joinville specializing in food chemistry and biomanufacturing.

Top concepts

Publications per year

2017–2017

1

Publications

1

Onion juice waste for production of Pleurotus sajor-caju and pectinases

Giordana S. Pereira, Marina Cipriani, Elisabeth Wisbeck et al. · Food and Bioproducts Processing · 2017 · 35 citations

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