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Marina Cipriani

MC

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Publications

2

Citations

50

H-Index

2

Active since

2009

Affiliations

University of Salerno(Current)

Marina Cipriani is an author at University of Salerno specializing in food chemistry and biomanufacturing.

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Publications per year

2009–2017

2

Publications

2

Onion juice waste for production of Pleurotus sajor-caju and pectinases

Giordana S. Pereira, Marina Cipriani, Elisabeth Wisbeck et al. · Food and Bioproducts Processing · 2017 · 35 citations

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Geomorphology and geoarchaeology of the Paestum area: modifications of the physical environment in historical times

Vincenzo Amato, Gianluigi Di Paola, Carmen Maria Rosskopf et al. · Méditerranée · 2009 · 15 citations · Full text

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