Chikara Kawagoe

EVALUATION OF RECOVERABLE FUNCTIONAL LIPID COMPONENTS OF SEVERAL BROWN SEAWEEDS (PHAEOPHYTA) FROM JAPAN WITH SPECIAL REFERENCE TO FUCOXANTHIN AND FUCOSTEROL CONTENTS¹

Masaru Terasaki, Atsushi Hirose, Bhaskar Narayan et al. · Journal of Phycology · 2009 · 178 citations

Biology, Nutrition, Lipid Analysis +14

Seasonal variations of total lipids, fatty acid composition, and fucoxanthin contents of Sargassum horneri (Turner) and Cystoseira hakodatensis (Yendo) from the northern seashore of Japan

Masatoshi Nomura, Hiroyuki Kamogawa, Eko Susanto et al. · Journal of Applied Phycology · 2012 · 110 citations

Biology, Lipid Analysis, Sargassum Horneri +9

Carotenoid Profile of Edible Japanese Seaweeds: An Improved HPLC Method for Separation of Major Carotenoids

Masaru Terasaki, Bhaskar Narayan, Hiroyuki Kamogawa et al. · Journal of Aquatic Food Product Technology · 2012 · 39 citations

Food Chemistry, Red Seaweeds, Carotenoid +13

Spatial and seasonal variations in the biofunctional lipid substances (fucoxanthin and fucosterol) of the laboratory-grown edible Japanese seaweed (Sargassum horneri Turner) cultured in the open sea

Masaru Terasaki, Chikara Kawagoe, Atsushi Ito et al. · Saudi Journal of Biological Sciences · 2016 · 39 citations · Full text

The effects of four stressors, irradiance, temperature, desiccation, and salinity on the photosynthesis of a red alga, Agarophyton vermiculophyllum (Gracilariales) from a native distributional range in Japan

Ryo Kameyama, Gregory N. Nishihara, Chikara Kawagoe et al. · Journal of Applied Phycology · 2021 · 25 citations

Engineering, Plant-abiotic Interaction, Botany +10