G.-H. An

Effects of yeast (Saccharomyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks

A. W. Zhang, B.D. Lee, Soo Kee Lee et al. · Poultry Science · 2005 · 404 citations · Full text

Expression of the <i>Escherichia coli</i> Catabolic Threonine Dehydratase in <i>Corynebacterium glutamicum</i> and Its Effect on Isoleucine Production

Stéphane Guillouet, Avital A. Rodal, G.-H. An et al. · Applied and Environmental Microbiology · 1999 · 75 citations · Full text

Effect of polarity on absorption and accumulation of carotenoids by laying hens

J.-C. Na, Ji-Young Song, B.-D. Lee et al. · Animal Feed Science and Technology · 2004 · 40 citations

Carotenoid, Engineering, Animal Nutrition +4

Improved growth of the red yeast, Phaffia rhodozyma (Xanthophyllomyces dendrorhous), in the presence of tricarboxylic acid cycle intermediates

G.-H. An · Biotechnology Letters · 2001 · 40 citations

Quantification of carotenoids in cells of Phaffia rhodozyma by autofluorescence

G.-H. An, O.S. Suh, Hawk-Bin Kwon et al. · Biotechnology Letters · 2000 · 29 citations