Concepedia
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Publications
2
Citations
53
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Active since
2008
L. Šoltýsová is an author specializing in food antioxidants, plant phenolics, and medicinal plants.
Publications per year
2008–2008
Antioxidative effect of oregano supplemented to broilers on oxidative stability of poultry meat
Slavomír Marcinčák, R. Cabadaj, Peter Popelka et al. · Slovenian Veterinary Research · 2008 · 41 citations
Agriculture, Animal Sciences, Poultry Science +17
Polyphenols and antioxidative capacity of extracts from selected Slovakian plants.
Slavomír Marcinčák, Peter Popelka, L. Šoltýsová · Acta Scientiarum Polonorum - Medicina Veterinaria · 2008 · 12 citations
Life Sciences, Botany, Plant Sciences +14
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