Karen D. Burkhead - Concepedia

Author

Karen D. Burkhead

National Center for Agricultural Utilization Research

Also Known As

K. D. Burkhead, Karen D Burkhead, Karen D. Burkhead

Publications

334

Citations

H-Index

Concepts

All Affiliations

National Center for Agricultural Utilization Research Agricultural Research Service United States Department of Agriculture

About

Karen D. Burkhead is an author at National Center for Agricultural Utilization Research specializing in microbiology, engineering, and antimicrobial resistance.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	86
2	Public Health	2	2	60
3	Health Sciences	1	1	30
4	Medicine	1	1	30
5	Biochemistry	1	1	26

Karen D. Burkhead

Publications

325

Citations

H-Index

Page 1

	Year	Citations
Pyrrolnitrin Production by Biological Control Agent <i>Pseudomonas cepacia</i> B37w in Culture and in Colonized Wounds of Potatoes Karen D. Burkhead, David A. Schisler, Patricia J. Slininger Applied and Environmental Microbiology	1994	136
Antifungal and sprout regulatory bioactivities of phenylacetic acid, indole-3-acetic acid, and tyrosol isolated from the potato dry rot suppressive bacterium Enterobacter cloacae S11:T:07 Patricia J. Slininger, Karen D. Burkhead, David A. Schisler Journal of Industrial Microbiology & Biotechnology	2004	73
Postharvest Biological Control of Potato Sprouting by<i>Fusarium</i>Dry Rot Suppressive Bacteria Patricia J. Slininger, David A. Schisler, Karen D. Burkhead, Biocontrol Science and Technology Chemical Sprout InhibitorsEngineeringMicrobial ContaminationCulture MediaPlant-microbe Interaction	2003	30
Bioautography shows antibiotic production by soil bacterial isolates antagonistic to fungal dry rot of potatoes Karen D. Burkhead, David A. Schisler, Patricia J. Slininger Soil Biology and Biochemistry Antibiotic ProductionEngineeringSoil SuppressivenessPlant PathologyMicrobial Ecology	1995	30
Biological control bacterium Enterobacter cloacae S11:T:07 (NRRL B-21050) produces the antifungal compound phenylacetic acid in Sabouraud maltose broth culture Karen D. Burkhead, Patricia J. Slininger, David A. Schisler Soil Biology and Biochemistry Food FermentationBacteriologyFood MicrobiologyBroth CultureEnvironmental Microbiology	1998	30
Isolation, identification, and accumulation of 2-acetamidophenol in liquid cultures of the wheat take-all biocontrol agent Pseudomonas fluorescens 2-79 Patricia J. Slininger, Karen D. Burkhead, David A. Schisler, Applied Microbiology and Biotechnology Agricultural ChemistryIndustrial MycologyBiosynthesisEngineeringBiochemistry	2000	26

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