Concepedia

Alexander Kutter

AK

Statistics

Publications

3

Citations

149

H-Index

3

Active since

2010

Affiliations

Friedrich-Alexander-Universität Erlangen-Nürnberg(Current)

Alexander Kutter is an author at Friedrich-Alexander-Universität Erlangen-Nürnberg specializing in food science, agriculture, and rheological characterization.

Publications per year

2010–2011

3

Publications

3

Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods

Pablo Juliano, Alexander Kutter, Piotr Swiergon et al. · Ultrasonics Sonochemistry · 2011 · 106 citations

, , +15

Impact of proprioception and tactile sensations in the mouth on the perceived thickness of semi-solid foods

Alexander Kutter, Cora Hanesch, Cornelia Rauh et al. · Food Quality and Preference · 2010 · 28 citations

, , +11

IMPROVEMENT OF THE PREDICTION OF MOUTHFEEL ATTRIBUTES OF LIQUID FOODS BY A POSTHUMUS FUNNEL

Alexander Kutter, Jaswinder Singh, Cornelia Rauh et al. · Journal of Texture Studies · 2011 · 15 citations

, , +13

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