Klinger Vinícius de Almeida

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Active since

2024

Affiliations

Universidade Federal do Espírito Santo(Current)

Universidade Federal de Santa Catarina

Klinger Vinícius de Almeida is an author at Universidade Federal do Espírito Santo specializing in lactic acid bacteria, temperature effects on fermentation, and lyophilization.

Publications per year

2024–2025

Publications

Powdered water kefir: Effect of spray drying and lyophilization on physical, physicochemical, and microbiological properties

Klinger Vinícius de Almeida, Vanessa Cortina Zanetti, Callebe Camelo‐Silva et al. · Food Chemistry Advances · 2024 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

Water Kefir: Review of Microbial Diversity, Potential Health Benefits, and Fermentation Process

Klinger Vinícius de Almeida, Cíntia Tomaz Sant’ Ana, Samarha Pacheco Wichello et al. · Processes · 2025 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17

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