Concepedia

Maja Bjørndal Toft

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1

Publications

193

Citations

1

H-Index

2001

Active since

Affiliations

Technical University of Denmark(Current)

Maja Bjørndal Toft is an author at Technical University of Denmark specializing in food chemistry, iron metabolism, and nutrition.

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Publications per year

2001–2001

1

Publications

1

Green tea or rosemary extract added to foods reduces nonheme-iron absorption

Samir Samman, Brittmarie Sandström, Maja Bjørndal Toft et al. · American Journal of Clinical Nutrition · 2001 · 193 citations · Full text

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