Przemysław Siemion

Chemical Modifications of Starch: Microwave Effect

Kamila Lewicka, Przemysław Siemion, Piotr Kurcok · International Journal of Polymer Science · 2015 · 140 citations · Full text

Agriculture, Food Science, Materials Science +16

Esterification of potato starch by a biocatalysed reaction in an ionic liquid

Arkadiusz Żarski, Sylwia Ptak, Przemysław Siemion et al. · Carbohydrate Polymers · 2015 · 77 citations

Pharmacy, Chemistry, Food Science +15

Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid

Janusz Kapuśniak, Przemysław Siemion · Journal of Food Engineering · 2005 · 65 citations

Agriculture, Chemistry, Food Science +11

Solid State Reactions of Potato Starch with Urea and Biuret

Przemysław Siemion, Jolanta Jabłońska, Janusz Kapuśniak et al. · Journal of environmental polymer degradation · 2004 · 25 citations

Natural Sciences, Biochemistry, Chemistry +9

The structural and thermal stability, electrochemical hydrogenation and corrosion behavior of LaT5−M (T = Co, Ni and M = Al, Ge, Li) phases

Andrij Stetskiv, Beata Rożdżyńska-Kiełbik, G. Kowalczyk et al. · Solid State Sciences · 2014 · 16 citations

Natural Sciences, Materials Engineering, Materials Science +16