Jordan W. Beaver

Impact of Temperature, Ethanol and Cell Wall Material Composition on Cell Wall-Anthocyanin Interactions

Cristina Medina‐Plaza, Jordan W. Beaver, Larry Lerno et al. · Molecules · 2019 · 39 citations · Full text

A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation

Konrad V. Miller, Roberto Noguera, Jordan W. Beaver et al. · Molecules · 2019 · 27 citations · Full text

Engineering, Botany, Ripening +20

Effects of the Temperature and Ethanol on the Kinetics of Proanthocyanidin Adsorption in Model Wine Systems

Jordan W. Beaver, Cristina Medina‐Plaza, Konrad V. Miller et al. · Journal of Agricultural and Food Chemistry · 2019 · 20 citations

Cell Wall–Anthocyanin Interactions during Red Wine Fermentation-Like Conditions

Cristina Medina‐Plaza, Jordan W. Beaver, Konrad V. Miller et al. · American Journal of Enology and Viticulture · 2019 · 17 citations

Engineering, Ripening, Cell Walls +18

Heat-Dependent Desorption of Proanthocyanidins from Grape-Derived Cell Wall Material under Variable Ethanol Concentrations in Model Wine Systems

Jordan W. Beaver, Konrad V. Miller, Cristina Medina‐Plaza et al. · Molecules · 2019 · 15 citations · Full text

Engineering, Model Wine Systems, Food Preservation +18