Concepedia

Hanzi Karen Kouamé

HK

1

Publications

17

Citations

1

H-Index

2020

Active since

Affiliations

Université Jean Lorougnon Guédé(Current)

Hanzi Karen Kouamé is an author at Université Jean Lorougnon Guédé specializing in lactic acid bacteria, food fermentation, and food microbiology.

Top concepts

HealthMedicineMicrobiologyFood FermentationFood MicrobiologyMicrobial EcologyLactic Acid BacteriaEnvironmental Microbiology

Publications per year

2020–2020

1

Publications

1

Dynamics and species diversity of lactic acid bacteria involved in the spontaneous fermentation of various palm tree saps during palm wine tapping in Côte d’Ivoire

Hanzi Karen Kouamé, Moussan Désirée Francine Aké, Nanouman Marina Christelle Assohoun et al. · World Journal of Microbiology and Biotechnology · 2020 · 17 citations

Palm Wine Tapping, Food Fermentation, Lactic Acid Bacteria +8

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