Concepedia

Jorinde Corthouts

JC

3

Publications

75

Citations

3

H-Index

2014

Active since

Affiliations

KU Leuven(Current)

Jorinde Corthouts is an author at KU Leuven specializing in microbiology, food microbiology, and thermodynamics.

Top concepts

Publications per year

2014–2016

3

Publications

3

Thiol-reactive natural antimicrobials and high pressure treatment synergistically enhance bacterial inactivation

Julie Feyaerts, Gil Rogiers, Jorinde Corthouts et al. · Innovative Food Science & Emerging Technologies · 2014 · 32 citations

, , +7

Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores

Hue Luu-Thi, Jorinde Corthouts, Ioannis Passaris et al. · International Journal of Food Microbiology · 2014 · 24 citations

, , +1

Inhibition of nutrient- and high pressure-induced germination of Bacillus cereus spores by plant essential oils

Jorinde Corthouts, Chris W. Michiels · Innovative Food Science & Emerging Technologies · 2016 · 19 citations

, , +4

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