Bente Wischmann

The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

Andreas Blennow, Anne Mette Bay‐Smidt, Bente Wischmann et al. · Carbohydrate Research · 1998 · 153 citations

Phosphorylated Chains, Protein Function, Biochemistry +8

Starch Phosphorylation in Potato Tubers Proceeds Concurrently with de Novo Biosynthesis of Starch

Tom Hamborg Nielsen, Bente Wischmann, Karen Enevoldsen · PLANT PHYSIOLOGY · 1994 · 103 citations · Full text

Biology, Glucose Residue, Biosynthesis +15

Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching

Andreas Blennow, Bente Wischmann, Karen Houborg et al. · International Journal of Biological Macromolecules · 2005 · 62 citations

Engineered Phosphate Substitution, Biosynthesis, Engineering +10

Starch bound phosphate in potato as studied by a simple method for determination of organic phosphate and 31P-NMR

Anne Mette Bay‐Smidt, Bente Wischmann, Carl Erik Olsen et al. · 1994 · 54 citations

Engineering, Agricultural Economics, Food Chemistry +18

In Vitro Biosynthesis of Phosphorylated Starch in Intact Potato Amyloplasts1

Bente Wischmann, Tom Hamborg Nielsen, Birger Lindberg Møller · PLANT PHYSIOLOGY · 1999 · 44 citations · Full text

Plant Molecular Biology, Starch Biosynthesis, Biosynthesis +15