Anne Mette Bay‐Smidt

The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin

Andreas Blennow, Anne Mette Bay‐Smidt, Bente Wischmann et al. · Carbohydrate Research · 1998 · 153 citations

Phosphorylated Chains, Protein Function, Biochemistry +8

The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity

Andreas Blennow, Anne Mette Bay‐Smidt, Carl Erik Olsen et al. · International Journal of Biological Macromolecules · 2000 · 151 citations

Biochemistry, Natural Sciences, Biomineralization +5

Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering

Andreas Blennow, Anne Mette Bay‐Smidt, Rogert Bauer · International Journal of Biological Macromolecules · 2001 · 96 citations

Food Chemistry, Mixed Biopolymers, Biochemistry +9

Starch bound phosphate in potato as studied by a simple method for determination of organic phosphate and 31P-NMR

Anne Mette Bay‐Smidt, Bente Wischmann, Carl Erik Olsen et al. · 1994 · 54 citations

Engineering, Agricultural Economics, Food Chemistry +18

Analysis of starch-bound glucose 3-phosphate and glucose 6-phosphate using controlled acid treatment combined with high-performance anion-exchange chromatography

Andreas Blennow, Anne Mette Bay‐Smidt, Carl Erik Olsen et al. · Journal of Chromatography A · 1998 · 53 citations

Food Chemistry, Engineering, Biochemistry +10