2
Publications
124
Citations
2
H-Index
1988
Active since
Affiliations
University of Colorado Boulder(Current)
Douglas A. Gee is an author at University of Colorado Boulder specializing in food chemistry, flavoromics, and bioenergy.
Top concepts
HealthBioenergyEngineeringFlavoromicsBiochemistryBiosynthesisMetabolomicsMicrobiologyBioenergeticsBiotechnology
Publications per year
1988–1994
2
2
A FLAVOUR MODEL FOR BEER FERMENTATION
Douglas A. Gee, W. Fred Ramirez · Journal of the Institute of Brewing · 1994 · 68 citations · Full text
Engineering, Bioenergy, Flavoromics +19
Rows per page
1–2 of 2