Concepedia
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Publications
2
Citations
31
H-Index
Active since
2021
Affiliations
Southwest University(Current)
Yu Shi is an author at Southwest University specializing in food chemistry.
Top concepts
Food Chemistry
Publications per year
2021–2024
Characterization of bitter taste theacrine in Pu-erh tea
Yu Shi, Shao-Rong Zhang, Kang Sun et al. · Journal of Food Composition and Analysis · 2021 · 19 citations
Food Chemistry, Bitter Taste Theacrine, Sensory Science +1
Effects of theacrine on the astringency of EGCG by affecting salivary protein − EGCG interactions through different molecular mechanisms
Jizhou Xie, Yu Shi, Wei Luo et al. · Food Chemistry X · 2024 · 12 citations · Full text
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