Concepedia

Ana Caroline Jaski

AC

2

Publications

112

Citations

2

H-Index

2017

Active since

Affiliations

Universidade Federal do Paraná(Current)

Ana Caroline Jaski is an author at Universidade Federal do Paraná specializing in chemical engineering, food engineering, and agricultural economics.

Top concepts

Chemical EngineeringBotanyHealthEngineeringGrain ScienceChromatographyFood ChemistryFood EngineeringMineral ProcessingAnalytical Chemistry

Publications per year

2017–2022

2

Publications

2

Zein - a plant-based material of growing importance: New perspectives for innovative uses

Ana Caroline Jaski, Francielle Schmitz, Rayta Paim Horta et al. · Industrial Crops and Products · 2022 · 99 citations

Chemical Engineering, Plant-based Material, Botany +2

Fast method to determine the elements in maize flour: reduction in preparation time and reagent consumption

Irineo Kelte Filho, Mariane Butik, Ana Caroline Jaski et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2017 · 13 citations · Full text

Engineering, Digestion Time, Food Analysis +20

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