Statistics
Publications
2
Citations
43
H-Index
2
Active since
1991
Affiliations
Chung-Ang University(Current)
Young C. Lee is an author at Chung-Ang University specializing in food science, microbial lipases in foods, and agriculture.
Publications per year
1991–2001
2
2
Kimchi: The famous fermented vegetable product in Korea
Young C. Lee · Food Reviews International · 1991 · 24 citations
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