Magdalini Koukourikou-Petridou

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Active since

2020

Affiliations

Agruicultural Research Institute(Current)

Aristotle University of Thessaloniki

Magdalini Koukourikou-Petridou is an author at Agruicultural Research Institute specializing in fruit quality, fruit maturity staging, and fruit biochemistry.

Publications per year

2020–2021

Publications

Evolution of physicochemical constitution and cultivar-differential maturity configuration in olive (Olea europaea L.) fruit

Maria G. Emmanouilidou, Magdalini Koukourikou-Petridou, Dimitrios Gerasopoulos et al. · Scientia Horticulturae · 2020 · 33 citations

Agriculture, Food Science, Plant Sciences +16

Oxidative stability, fatty-acid and phenolic composition of Cypriot monovarietal virgin olive oils with progressive fruit maturity

Maria G. Emmanouilidou, Magdalini Koukourikou-Petridou, Dimitrios Gerasopoulos et al. · Journal of Food Composition and Analysis · 2021 · 15 citations

Agriculture, Biochemistry, Food Science +17

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