Hyeongyeong Lee

Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea

Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee et al. · Nutrients · 2022 · 21 citations · Full text

Public Health, Nutrition, Nutritional Sciences +15

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee et al. · Nutrition Research and Practice · 2023 · 20 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the seventh Korea National Health and Nutrition Examination Survey (2016-2018)

Hyeongyeong Lee, Sohyun Park · Epidemiology and Health · 2023 · 11 citations · Full text

Medicine, Nutrition, Nutritional Sciences +17

Who has a high level of food literacy, and who does not?: a qualitative study of college students in South Korea

Hyelim Yoo, Eunbin Jo, Hyeongyeong Lee et al. · Nutrition Research and Practice · 2023 · 10 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17