Statistics
Publications
1
Citations
85
H-Index
1
Active since
2021
Affiliations
Jinfu Chao is an author at Beijing Technology and Business University specializing in chemistry, sensory physiology, and agriculture.
Publications per year
2021–2021
1
1
Characterization of key odorants in Langyatai Baijiu with Jian flavour by sensory-directed analysis
Jingyi Du, Yue‐Ming Li, Jianchun Xu et al. · Food Chemistry · 2021 · 85 citations
Agriculture, Chemistry, Food Science +17
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