Concepedia

E. A. HABIBUNNISA

EA

1

Publications

10

Citations

1

H-Index

1991

Active since

Affiliations

Central Food Technological Research Institute(Current)

E. A. HABIBUNNISA is an author at Central Food Technological Research Institute specializing in food safety, food quality, and botany.

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Publications per year

1991–1991

1

Publications

1

EFFECT OF EVAPORATIVE COOLING STORAGE ON RIPENING AND QUALITY OF TOMATO

R. Thiagu, Nagin Chand, E. A. HABIBUNNISA et al. · Journal of Food Quality · 1991 · 10 citations

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