Dianne Binkley

Increasing the Fruit and Vegetable Consumption of Fourth-Graders: Results from the High 5 Project

Kim D. Reynolds, Frank A. Franklin, Dianne Binkley et al. · Preventive Medicine · 2000 · 273 citations

Food Choice, Nutrition, Vegetable Consumption +12

Children's fruit and vegetable intake: Socioeconomic, adult-child, regional, and urban-rural influences

Susan D. Kirby, Tom Baranowski, Kim D. Reynolds et al. · Journal of Nutrition Education · 1995 · 158 citations

Local Food Systems, Food Choice, Public Policy +15

Patterns in Child and Adolescent Consumption of Fruit and Vegetables: Effects of Gender and Ethnicity across Four Sites

Kim D. Reynolds, Tom Baranowski, Donald B. Bishop et al. · Journal of the American College of Nutrition · 1999 · 110 citations

Recruitment Issues in School‐Based Research: Lessons Learned from the <i>High 5 Alabama Project</i>

Dianne Binkley, Kim D. Reynolds, Ruth C. Duvall et al. · Journal of School Health · 1997 · 76 citations

Design of "High 5": a school-based study to promote fruit and vegetable consumption for reduction of cancer risk.

Reynolds Kd, Raczynski Jm, Dianne Binkley et al. · PubMed · 1998 · 28 citations