I. B. Medvedeva

Changes in the Composition of the Essential Oil of Marjoram during Storage

T. A. Misharina, A. N. Polshkov, I. B. Medvedeva · Applied Biochemistry and Microbiology · 2003 · 59 citations

Formation of flavor of dry champignons (Agaricus bisporus L.)

T. A. Misharina, S. M. Muhutdinova, G. G. Zharikova et al. · Applied Biochemistry and Microbiology · 2010 · 29 citations

[Formation of flavor of dry champignons (Agaricus bisporus)].

T. A. Misharina, S. M. Muhutdinova, G. G. Zharikova et al. · PubMed · 2010 · 26 citations

Food Chemistry, Agaricus Bisporus, Volatile Compounds +12

The composition of volatile components of dry cepe and oyster mushroom

T. A. Misharina, S. M. Mukhutdinova, G. G. Zharikova et al. · Applied Biochemistry and Microbiology · 2009 · 20 citations

Antiradical properties of essential oils and extracts from clove bud and pimento

T. A. Misharina, E. S. Alinkina, I. B. Medvedeva · Applied Biochemistry and Microbiology · 2014 · 14 citations