Gusri Yanti

Quality evaluation of tithonia (Tithonia diversifolia) with fermentation using Lactobacillus plantarum and Aspergillus ficuum at different incubation times

Roni Pazla, Novirman Jamarun, Mardiati Zain et al. · Biodiversitas Journal of Biological Diversity · 2021 · 30 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Chemical composition and rumen fermentation profile of mangrove leaves (Avicennia marina) from West Sumatra, Indonesia

Novirman Jamarun, Roni Pazla, Arief Arief et al. · Biodiversitas Journal of Biological Diversity · 2020 · 26 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +17

Lignin Content, Ligninase Enzyme Activity and <i>in vitro</i> Digestability of Sugarcane Shoots using <i>Pleurotus ostreatus</i> and <i>Aspergillus oryzae</i> at Different Fermentation Times

Roni Pazla, Novirman Jamarun, Lili Warly et al. · American Journal of Animal and Veterinary Sciences · 2021 · 19 citations · Full text

Agriculture, Biochemistry, Enzyme Technology +13

In Vitro Evaluation of Feed Quality of Fermented Tithonia diversifolia with Lactobacillus bulgaricus and Persea americana miller Leaves as Forages for Goat

Roni Pazla, Novirman Jamarun, Arief Arief et al. · Tropical Animal Science Journal · 2023 · 19 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

The Impact of Replacement of Concentrates with Fermented Tithonia (Tithonia diversifolia) and Avocado Waste (Persea americana miller) in Fermented Sugarcane Shoots (Saccharum Officinarum) Based Rations on Consumption, Digestibility, and Production Perform

Roni Pazla, Novirman Jamarun, Elihasridas Elihasridas et al. · Advances in Animal and Veterinary Sciences · 2023 · 18 citations · Full text

Agriculture, Animal Sciences, Fermented Dairy Products +8