Concepedia

Author

M. Štempelj

University of Ljubljana

Also Known As

M. Stempelj, M. Štempelj, Mateja Stempelj, Mateja Štempelj

15

Publications

376

Citations

8

H-Index

19

Concepts

All Affiliations

University of LjubljanaUniversity of ZagrebAcies Bio (Slovenia)
MŠ

About

M. Štempelj is an author at University of Ljubljana specializing in lactic acid bacteria, microbiology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

69

2

Medicine

2

2

57

3

Public Health

1

1

52

4

Allergy

1

1

40

5

Gastroenterology

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1

17

M. Štempelj

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7

Publications

350

Citations

7

H-Index

YearCitations

Essential Role of the JAK/STAT1 Signaling Pathway in the Expression of Inducible Nitric-oxide Synthase in Intestinal Epithelial Cells and Its Regulation by Butyrate

M. Štempelj, M. Kédinger, Leonard H. Augenlicht,

Journal of Biological Chemistry

2007

130

Effects of a probiotic product containing Bifidobacterium animalis subsp. animalis IM386 and Lactobacillus plantarum MP2026 in lactose intolerant individuals: Randomized, placebo-controlled clinical trial

Irena Roškar, Karmen Švigelj, M. Štempelj,

Journal of Functional Foods

2017

52

Human intestinal mucosa-associated Lactobacillus and Bifidobacterium strains with probiotic properties modulate IL-10, IL-6 and IL-12 gene expression in THP-1 cells

Manuela Čitar, B. Hacin, Gorazd Tompa,

Beneficial Microbes

2014

47

Signaling pathway in nerve growth factor induced histamine release from rat mast cells

M. Štempelj, I. Ferjan

Inflammation Research

2005

40

Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential

Helena Šeme, Krešimir Gjuračić, Blaženka Kos,

Beneficial Microbes

2014

37

Peptide modulators of alpha‐glucosidase

Irena Roškar, Peter Molek, Miha Vodnik,

Journal of Diabetes Investigation

2015

27

Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption

Helena Šeme, Bojana Bogovič Matijašić, Karmen Švigelj,

Food Research International

2017

17

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