Gunasekaran Geetha

Type of vegetable oils used in cooking and risk of metabolic syndrome among Asian Indians

Nagarajan Lakshmipriya, Rajagopal Gayathri, Kallingal Praseena et al. · International Journal of Food Sciences and Nutrition · 2012 · 34 citations

Public Health, Nutrition, Nutritional Sciences +14

Comparison of dietary profile of a rural south Indian population with the current dietary recommendations for prevention of non-communicable diseases (CURES 147)

Sowmya Narasimhan, Nagarajan Lakshmipriya, Kokila Arumugam et al. · The Indian Journal of Medical Research · 2016 · 32 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Macronutrient Recommendations for Remission and Prevention of Diabetes in Asian Indians Based on a Data-Driven Optimization Model: The ICMR-INDIAB National Study

Seshadhri Srinivasan, Shashank Joshi, Banshi Saboo et al. · Diabetes Care · 2022 · 32 citations

Medicine, Nutrition, Nutritional Sciences +17

Development and evaluation of nutritional, sensory and glycemic properties of finger millet (Eleusine coracana L.) based food products.

Shanmugam Shobana, Ravi Poovizhi Selvi, Vasudevan Kavitha et al. · PubMed · 2019 · 16 citations

Agriculture, Food Science, Nutrition +17

Impact of Lipid Genetic Risk Score and Saturated Fatty Acid Intake on Central Obesity in an Asian Indian Population

Ramatu Wuni, Evelyn Adela Nathania, Ashok K. Ayyappa et al. · Nutrients · 2022 · 16 citations · Full text

Life Sciences, Genetics, Nutritional Sciences +17