Concepedia
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Publications
1
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18
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Active since
2010
Jonhard Eysturskard is an author specializing in food processing by-product utilization, by-product utilization, and food processing.
Publications per year
2010–2010
Maximum resource utilisation - Value added fish by-products
Sigurjón Arason, Magnea G. Karlsdóttir, Þóra Valsdóttir et al. · KTH Publication Database DiVA (KTH Royal Institute of Technology) · 2010 · 18 citations · Full text
Agriculture, Fisheries, Food Science +11
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