Concepedia

A. Sasson

AS

Statistics

Publications

3

Citations

65

H-Index

3

Active since

1976

Affiliations

Hebrew University of Jerusalem(Current)

A. Sasson is an author at Hebrew University of Jerusalem specializing in food quality, food chemistry, and metabolomics.

Top concepts

Publications per year

1976–1977

3

Publications

3

Organic Acid Composition of ‘Shamouti’ Oranges at Harvest and during Prolonged Postharvest Storage1

A. Sasson, S. P. Monselise · Journal of the American Society for Horticultural Science · 1977 · 30 citations · Full text

, , +19

Electrical Conductivity of ‘Shamouti’ Orange Peel during Fruit Growth and Postharvest Senescence1

A. Sasson, S. P. Monselise · Journal of the American Society for Horticultural Science · 1977 · 18 citations · Full text

, , +14

Gas liquid chromatography of organic acids in citrus tissues

A. Sasson, Y. Erner, S. P. Monselise · Journal of Agricultural and Food Chemistry · 1976 · 17 citations

, , +22

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