Concepedia

Dongni Xue

DX

Statistics

Publications

2

Citations

130

H-Index

2

Active since

2012

Affiliations

University of Auckland(Current)

Dongni Xue is an author at University of Auckland specializing in food chemistry, lipids in foods, and extraction of bioactive compounds.

ORCID

Publications per year

2012–2015

2

Publications

2

Pulsed electric field extraction of valuable compounds from white button mushroom (Agaricus bisporus)

Dongni Xue, Mohammed Farid · Innovative Food Science & Emerging Technologies · 2015 · 114 citations

, , +10

Effects of Added Phenolics on the Lipid Deterioration and Antioxidant Content of Deep-Fried Potato Fritters

Dongxiao Sun‐Waterhouse, Dongni Xue, Sandhya S. Wadhwa · Food and Bioprocess Technology · 2012 · 16 citations

, , +17

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