Concepedia

Weilong Zhou

WZ

Statistics

Publications

5

Citations

139

H-Index

5

Active since

2014

Affiliations

Tea Research Institute(Current)

Hubei University of Technology

China Federation of Supply and Marketing Cooperatives

Beijing Technology and Business University

Weilong Zhou is an author at Tea Research Institute specializing in food science, biochemistry, and food chemistry.

Publications per year

2014–2024

5

Publications

5

Purification, characterization, and emulsification stability of high- and low-molecular-weight fractions of polysaccharide conjugates extracted from green tea

Xiaoqiang Chen, Xiaofan Wu, Ke Zhang et al. · Food Hydrocolloids · 2022 · 44 citations

Agriculture, Biochemistry, Food Science +16

Discrimination of Chinese Teas with Different Fermentation Degrees by Stepwise Linear Discriminant Analysis (S-LDA) of the Chemical Compounds

Quanjin Wu, Qinghua Dong, Weijiang Sun et al. · Journal of Agricultural and Food Chemistry · 2014 · 36 citations

Agriculture, Biochemistry, Food Science +15

Characterization of Theabrownins Prepared From Tea Polyphenols by Enzymatic and Chemical Oxidation and Their Inhibitory Effect on Colon Cancer Cells

Xiaoqiang Chen, Yuxi Hu, Bingjie Wang et al. · Frontiers in Nutrition · 2022 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +13

Physicochemical stability and antibacterial mechanism of theabrownins prepared from tea polyphenols catalyzed by polyphenol oxidase and peroxidase

Xiaoqiang Chen, Tingting Chen, Jiayan Liu et al. · Food Science and Biotechnology · 2023 · 22 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Physicochemical characterization of the fraction components of the theabrownin isolates from Pu'er tea

Yuxue Zhang, Miaomiao Ying, Zhiyuan Wang et al. · LWT · 2024 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +13

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