Concepedia
1
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72
Citations
H-Index
2008
Active since
Affiliations
KU Leuven(Current)
Filip Willems is an author at KU Leuven specializing in food chemistry, chemical engineering, and engineering.
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HealthEngineeringBiotechnologyFood ChemistryFood ProcessingChemical Engineering
Publications per year
2008–2008
Release of phenolic flavour precursors during wort production: Influence of process parameters and grist composition on ferulic acid release during brewing
Nele Vanbeneden, Tom Van Roey, Filip Willems et al. · Food Chemistry · 2008 · 72 citations
Food Chemistry, Chemical Engineering, Engineering +7
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