Evelyn Madoroba

Occurrence, serotypes, and characteristics of <i>Listeria monocytogenes</i> in meat and meat products in South Africa between 2014 and 2016

Itumeleng Matle, Khanyisile R. Mbatha, Olivia Lentsoane et al. · Journal of Food Safety · 2019 · 53 citations

Food Processing Facilities, Bacterial Pathogens, Virulence Genes +21

Diversity and dynamics of bacterial populations during spontaneous sorghum fermentations used to produce ting, a South African food

Evelyn Madoroba, Emma T. Steenkamp, Jacques Theron et al. · Systematic and Applied Microbiology · 2011 · 52 citations

Biology, Microbial Diversity, Food Fermentation +7

Microbial Communities of Meat and Meat Products: An Exploratory Analysis of the Product Quality and Safety at Selected Enterprises in South Africa

Evelyn Madoroba, Kudakwashe Magwedere, Nyaradzo Stella Chaora et al. · Microorganisms · 2021 · 45 citations · Full text

Virulence profiles of enterotoxigenic, shiga toxin and enteroaggregative Escherichia coli in South African pigs

Ramadimetja Prescilla Mohlatlole, Evelyn Madoroba, F. C. Muchadeyi et al. · Tropical Animal Health and Production · 2013 · 36 citations

Microbial Toxin, Toxinology, Medicine +11

&lt;i&gt;Salmonella&lt;/i&gt; contamination, serovars and antimicrobial resistance profiles of cattle slaughtered in South Africa

Evelyn Madoroba, Daniel Kapeta, Awoke K. Gelaw · Onderstepoort Journal of Veterinary Research · 2016 · 36 citations · Full text