Concepedia

Peng Lu

PL

Statistics

Publications

1

Citations

11

H-Index

1

Active since

2024

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Peng Lu is an author at State Key Laboratory of Food Science and Technology specializing in bile salt tolerance, escherichia coli, and positive control selection.

Publications per year

2024–2024

1

Publications

1