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Evangelia G. Eleftheriou

EG

1

Publications

67

Citations

1

H-Index

2012

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Affiliations

National Technical University of Athens(Current)

Evangelia G. Eleftheriou is an author at National Technical University of Athens specializing in food engineering, food technology, and food safety.

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Publications per year

2012–2012

1

Publications

1

Transglutaminase treatment of thermally and high pressure processed milk: Effects on the properties and storage stability of set yoghurt

Maria Tsevdou, Evangelia G. Eleftheriou, Petros Taoukis · Innovative Food Science & Emerging Technologies · 2012 · 67 citations

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